Co-op Holiday Guide

WE ARE CLOSED THANKSGIVING DAY

catering, hot bar & grab & go

Co-op Housemade
Holiday Favorites

Available in our Grab and Go, our Housemade items are a great option for quick sides or for feeding Vegan guests.

Now Offering Catering for parties of 10 or more!

Order by phone (916)732-3265 or in person at the Deli Counter

Place Thanksgiving orders by  11/22, pickup by 11/27. Place Christmas orders by 12/20, pickup by 12/24. We are closed Thanksgiving and Christmas Day.

Holiday Mains

Turkey Breast and Thigh
Roasted Pork Loin with Apples and Bacon
Holiday Ham with Bourbon Glaze
$12.99/lb

Sides & Vegan Choices

Vegan Vegetable Loaf
Vegan Mashed Potatoes
Vegan Gravy
Vegan Sage Stuffing
Garlic Roasted Gold Potatoes
Green Bean Casserole
Delicata Squash with Cranberries
Roasted Brussels Sprouts
Whipped Sweet Potatoes
Cranberry Relish
$10.99/lb

Holiday Mains from our Meat Dept.

A cooked thanksgiving turkey on a plate with autumn decor.

Turkey

The bulk of our holiday turkey options will be available starting on Wednesday, November 20. Shop early for the best selection and sizing. We do not take pre-orders, but we will have plenty of turkeys and other offerings in many sizes. To reach our Meat Department Counter directly you may dial extension 261. All of our turkeys are Free-Range, free of antibiotics and hormones and fed a vegetarian diet.

Ferndale
Frozen Whole Turkey

Free of antibiotics.
Size 12-18 lbs
$3.49 per lb

Mary's Non GMO
Fresh Whole Turkey

Fed a diet of non-GMO grains.
Size 8-28 lbs
$4.99 per lb

Diestel Organic
Fresh Whole Turkey

Fed a diet of organic grain.
Size 8-28 lbs
$6.99 per lb

We will also have a selection of Mary’s and Diestel roasted, smoked or brined whole turkeys available as well as bone-in turkey breasts, freshly cut turkey parts and smoked turkey parts. For those seeking something other than turkey, we offer a selection of Roasts, Lamb, Hams and Co-op Crafted options.

Have a Custom Request?

Talk with one of our in-store butchers at the meat counter
or call us directly at extention 261!

A grilled steak sliced into pieces on a cutting board.

Roasts

Our roasts are sourced from Forward Farms , a collective of farms headquartered in Bozeman, Montana and dedicated to raising carbon-neutral, grass-fed beef without the use of antibiotics or hormones, setting new standards for sustainable agriculture.
We source our lamb from Anderson Ranches, located in Oregon's lush Wilamette Valley where the sheep graze and are raised without hormones or antibiotics by fifth generation sheep farmers.
We source pork from Pure Country Pork in central Washington who give their pigs spacious and safe hoop houses, with unrestricted access to nutritious food and sunlight.

Pure Country Pork

Bone-In Pork Loin Roast- $9.99lb

Anderson Ranch

Rack of Lamb -$33.99lb

First Light Ranch

Wagyu Beef Boneless Rib Eye- $23.99lb

Forward Farms

Standing Rib Roast- $19.99lb
Boneless Ribeye Roast- $22.99lb
Tenderloin Roast- $29.99lb

caviar

Ham

Cream Co

Bone-In Maple Ham - $8.99lb
Bone-In Rustic Ham - $8.99lb

Beeler's

Spiral Bone-In Ham - $7.29lb
Bone-In Half Ham- $6.29lb

Other Options

We have several housemade Co-op Crafted options and sustainable seafood as well!

Dry Aged Bone-In Ribeye- $39.99lb
Turdunken Breast Rolls- $12.99lb
Dungeness Crab Cakes- $7.29 ea.
Wild Lobster Tail- $14.99 ea.
dry_aged_chimichurri

We proudly sell local, sustainably raised caviar and accompaniments, available near our meat counter!

IN OUR DELI

Co-op Housemade
Holiday Favorites

Available in our Grab and Go, our Housemade items are a great option for quick sides or for feeding Vegan guests.
Now Offering Catering
for parties of 10 or more

Order by phone (916)732-3265 or in person at the Deli Counter

Place Thanksgiving orders by  11/22, pickup by 11/27. Place Christmas orders by 12/20, pickup by 12/24. We are closed Thanksgiving and Christmas Day.

Holiday Mains

Turkey Breast and Thigh
Roasted Pork Loin with Apples and Bacon
Holiday Ham with Bourbon Glaze
$12.99/lb

Sides & Vegan Choices

Vegan Vegetable Loaf
Vegan Mashed Potatoes
Vegan Gravy
Vegan Sage Stuffing
Garlic Roasted Gold Potatoes
Green Bean Casserole
Delicata Squash with Cranberries
Roasted Brussels Sprouts
Whipped Sweet Potatoes
Cranberry Relish
$10.99/lb

IN OUR MEAT DEPT.

A cooked thanksgiving turkey on a plate with autumn decor.

Turkeys

There’s no need to pre-order. Shop early for the best selection! Turkeys arrive November 20.

Ferndale
Frozen Whole Turkey

Free of antibiotics
Size 12-18lbs
$3.49 per lb

Mary's Non-GMO
Fresh Whole Turkey

Fed on a diet of Non-GMO grains.
Size 8-28lbs
$4.99 per lb

Diestel Organic
Fresh Whole Turkey

Fed on a diet of certified organic grains.
Size 10-20lbs
$6.99 per lb

Have a Custom Request?

Talk with one of our in-store butchers at the meat counter or call us directly at extention 261!

A grilled steak sliced into pieces on a cutting board.

Roasts

Our beef roasts are from Forward Farms, dedicated to raising carbon neutral, grass-fed beef. Anderson Ranches in Oregon’s lush Wilamette Valley source our lamb and Pure Country Pork in central Washington raise pork with the same high standards–sustainably and humanely without the use of antibiotics or growth hormones.

Forward Farms

Standing Rib Roast- $19.99lb
Boneless Ribeye Roast- $22.99lb
Tenderloin Roast- $29.99lb

First Light Ranch

Wagyu Beef Boneless Rib Eye- $23.99lb

Anderson Ranch

Rack of Lamb -$33.99lb

Pure Country

Bone-In Pork Loin Roast- $9.99lb

caviar

Hams

Cream Co.

Bone-In Maple Ham - $8.99lb
Bone-In Rustic Ham - $8.99lb

Beeler's

Spiral Bone-In Ham - $7.29lb
Bone-In Half Ham- $6.29lb

dry_aged_chimichurri

Other Options

We have several housemade Co-op Crafted options and sustainable seafood as well!

Dry Aged Bone-In Ribeye- $39.99lb
Turdunken Breast Rolls- $12.99lb
Dungeness Crab Cakes- $7.29 ea.
Wild Lobster Tail- $14.99 ea.

We proudly sell local, sustainably raised caviar and accompaniments, available near our meat counter!