Co-op Holiday Guide
catering, hot bar & grab & go
Co-op Housemade
Holiday Favorites
Available in our Grab and Go, our Housemade items are a great option for quick sides or for feeding Vegan guests.
Now Offering Catering for parties of 10 or more!
Order by phone (916)732-3265 or in person at the Deli Counter
Place Thanksgiving orders by 11/22, pickup by 11/27. Place Christmas orders by 12/20, pickup by 12/24. We are closed Thanksgiving and Christmas Day.
Holiday Mains
Turkey Breast and Thigh
Roasted Pork Loin with Apples and Bacon
Holiday Ham with Bourbon Glaze
$12.99/lb
Sides & Vegan Choices
Vegan Vegetable Loaf
Vegan Mashed Potatoes
Vegan Gravy
Vegan Sage Stuffing
Garlic Roasted Gold Potatoes
Green Bean Casserole
Delicata Squash with Cranberries
Roasted Brussels Sprouts
Whipped Sweet Potatoes
Cranberry Relish
$10.99/lb
Holiday Mains from our Meat Dept.
Turkey
The bulk of our holiday turkey options will be available starting on Wednesday, November 20. Shop early for the best selection and sizing. We do not take pre-orders, but we will have plenty of turkeys and other offerings in many sizes. To reach our Meat Department Counter directly you may dial extension 261. All of our turkeys are Free-Range, free of antibiotics and hormones and fed a vegetarian diet.
Ferndale
Frozen Whole Turkey
Free of antibiotics.
Size 12-18 lbs
$3.49 per lb
Mary's Non GMO
Fresh Whole Turkey
Fed a diet of non-GMO grains.
Size 8-28 lbs
$4.99 per lb
Diestel Organic
Fresh Whole Turkey
Fed a diet of organic grain.
Size 8-28 lbs
$6.99 per lb
We will also have a selection of Mary’s and Diestel roasted, smoked or brined whole turkeys available as well as bone-in turkey breasts, freshly cut turkey parts and smoked turkey parts. For those seeking something other than turkey, we offer a selection of Roasts, Lamb, Hams and Co-op Crafted options.
Have a Custom Request?
Talk with one of our in-store butchers at the meat counter
or call us directly at extention 261!
Roasts
Our roasts are sourced from Forward Farms , a collective of farms headquartered in Bozeman, Montana and dedicated to raising carbon-neutral, grass-fed beef without the use of antibiotics or hormones, setting new standards for sustainable agriculture.
We source our lamb from Anderson Ranches, located in Oregon's lush Wilamette Valley where the sheep graze and are raised without hormones or antibiotics by fifth generation sheep farmers.
We source pork from Pure Country Pork in central Washington who give their pigs spacious and safe hoop houses, with unrestricted access to nutritious food and sunlight.
Pure Country Pork
Boneless Pork Loin Roast- $9.99lb
Pork Spare Ribs- $5.99lb
Anderson Ranch
Rack of Lamb -$33.99lb
Leg of Lamb Bone-In- $13.99lb
First Light Ranch
Wagyu Tenderloin Roast- $29.99lb
Wagyu Standing Rib Roast- $23.99lb
Wagyu Boneless Ribeye Roast- $25.99lb
Forward Farms
Standing Rib Roast- $18.99lb
Boneless Ribeye Roast- $21.99lb
Tenderloin Roast- $19.99lb
Ham
Cream Co
Bone-In Maple Ham - $8.99lb
Bone-In Rustic Ham - $8.99lb
Beeler's
Spiral Bone-In Ham - $7.29lb
Bone-In Half Ham- $6.49lb
Other Options
We have several housemade Co-op Crafted options and sustainable seafood as well!
Shell On Shrimp- $12.99lb
Dungeness Crab Cakes- $5.99 ea.
Wild Lobster Tail 6oz- $14.99 ea.
Steelhead Trout- $14.99lb
We proudly sell local, sustainably raised caviar and accompaniments, available near our meat counter!
IN OUR DELI
Co-op Housemade
Holiday Favorites
for parties of 10 or more
Order by phone (916)732-3265 or in person at the Deli Counter
Place Thanksgiving orders by 11/22, pickup by 11/27. Place Christmas orders by 12/20, pickup by 12/24. We are closed Thanksgiving and Christmas Day.
Holiday Mains
Turkey Breast and Thigh
Roasted Pork Loin with Apples and Bacon
Holiday Ham with Bourbon Glaze
$12.99/lb
Sides & Vegan Choices
Vegan Vegetable Loaf
Vegan Mashed Potatoes
Vegan Gravy
Vegan Sage Stuffing
Garlic Roasted Gold Potatoes
Green Bean Casserole
Delicata Squash with Cranberries
Roasted Brussels Sprouts
Whipped Sweet Potatoes
Cranberry Relish
$10.99/lb
IN OUR MEAT DEPT.
Turkeys
There’s no need to pre-order. Shop early for the best selection! Turkeys arrive November 20.
Ferndale
Frozen Whole Turkey
Free of antibiotics
Size 12-18lbs
$3.49 per lb
Mary's Non-GMO
Fresh Whole Turkey
Fed on a diet of Non-GMO grains.
Size 8-28lbs
$4.99 per lb
Diestel Organic
Fresh Whole Turkey
Fed on a diet of certified organic grains.
Size 10-20lbs
$6.99 per lb
Have a Custom Request?
Talk with one of our in-store butchers at the meat counter or call us directly at extention 261!
Roasts
Our beef roasts are from Forward Farms, dedicated to raising carbon neutral, grass-fed beef. Anderson Ranches in Oregon’s lush Wilamette Valley source our lamb and Pure Country Pork in central Washington raise pork with the same high standards–sustainably and humanely without the use of antibiotics or growth hormones.
Forward Farms
Standing Rib Roast- $18.99lb
Boneless Ribeye Roast- $21.99lb
Tenderloin Roast- $19.99lb
First Light Ranch
Wagyu Tenderloin Roast Mbs-2/3-$29.99lb
Wagyu Standing Rib Roast- $23.99lb
Wagyu Boneless Ribeye Roast- $25.99lb
Anderson Ranch
Rack of Lamb- $33.99lb
Leg of Lamb Bone-In- $13.99lb
Pure Country
Boneless Pork Loin Roast- $9.99
Pork Spare Ribs- $5.99
Hams
Cream Co.
Bone-In Maple Ham - $8.99lb
Bone-In Rustic Ham - $8.99lb
Beeler's
Spiral Bone-In Ham - $7.29lb
Bone-In Half Ham- $6.49lb
Other Options
Shell On Shrimp- $12.99lb
Dungeness Crab Cakes- $5.99 ea.
Wild Lobster Tail 6oz- $14.99
Steelhead Trout- $14.99lb
We proudly sell local, sustainably raised caviar and accompaniments, available near our meat counter!